Shrimp Tacos with Pico de Gallo
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
These Shrimp Tacos with Pico de Gallo are the perfect easy and healthy weeknight dinner!
Ingredients
- 1 lb. shrimp peeled and cleaned
- 2 tsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1 tsp. smoked paprika
- 1/2 tsp. adobo seasoning
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 package tortillas
- 3 large tomatoes
- 1/2 onion
- 2 cloves garlic
- 1 jalapeno seeds removed
- 1/4 cup cilantro
- 1/2 lime juice of
- Pinch salt
- Pinch pepper
- Mexican crema optional
- Fresh vegetables such as radishes and spinach optional
Instructions
- Heat oven to 400 degrees.
- Clean and peel 1 lb. of shrimp. Place the shrimp on a baking sheet and drizzle with 2 tsp. of olive oil. Sprinkle with 1/4 tsp. of salt and pepper. Sprinkle 1 tsp. garlic powder, 1 tsp. cumin, 1 tsp. smoked paprika, and 1/2 tsp. of adobo seasoning. Toss until the shrimp is coated in oil and spices.
- Place the baking sheet in the oven and bake for 8-10 minutes. The shrimp should be fully cooked but not rubbery. Remove pan when shrimp is finished cooking (chop shrimp into pieces if desired).
For the Pico de Gallo:
- Finely chop 3 large tomatoes, 1/2 an onion, 2 cloves garlic, 1 jalapeno pepper (remove seeds), 1/4 cup fresh cilantro, and cut a lime in half.
- Place the tomatoes, onions, garlic, jalapeno, and cilantro in a small bowl. Stir until completely combined. Add the juice of half a lime and 1/8 tsp. salt and pepper. Stir until combined. Adjust lime and salt levels to taste.
For the Mexican crema (optional):
- Combine 1/2 cup sour cream, the juice of 1 lime, 1/4 tsp. garlic powder, 1 tsp. honey and a pinch of salt in small bowl. Stir until completely combined.
- To serve: Warm a few tortillas. Add the shrimp, a few spoonful’s of pico de gallo, and a drizzle of Mexican crema. Top with more cilantro and a squeeze of lime. Add fresh vegetables like sliced radishes and spinach if desired.
Nutrition Facts
Shrimp Tacos with Pico de Gallo
Amount Per Serving
Calories 234
* Percent Daily Values are based on a 2000 calorie diet.